What are Great Benefits of Green Tea?

Are you suffering from obesity?

Benefits of Green Tea is great natural solution. There is no proof that drinking green tea has any influence on health, despite the fact that there has been a lot of study on the potential health benefits of doing so. Since green tea invention in China, the manufacturing and processing of green tea has expanded to various East Asian nations. Those are some benefits of green tea.

Benefits of Green Tea

Will green tea be a solution to it?

1. loss your weight

Weight loss is bonding with Benefits of Green Tea. It seems reasonable that green tea might aid in weight loss given that it has the short-term ability to increase metabolic rate. Green tea may help decrease body fat, particularly in the stomach region, according to many studies.
One of these research had 240 obese participants in a 12-week randomized controlled trial.
When compared to the control group in this study, individuals who consumed green tea had significantly lower body fat percentage, weight, waist circumference, and belly fat.

Benefits of Green Tea

2. Enhancing brain activity

The most frequent cause of dementia in older persons and a prevalent neurodegenerative illness is Alzheimer’s disease.
The brain’s dopamine-producing neurons die in Parkinson’s disease, another frequent neurodegenerative illness. The catechin chemicals in green tea have been shown in several studies to have a range of protective actions on neurons in test tubes and animal models, potentially reducing the incidence of dementia. Green tea has the potential to preserve your brain as you age in addition to enhancing brain performance in the near term. This also is a Benefits of Green Tea.

Benefits of Green Tea

3. The prevention of cancer

Uncontrolled cell development is the root of cancer. It’s one of the main causes of death worldwide. According to research, oxidative damage can cause chronic inflammation, which in turn can result in chronic illnesses like cancer.
Antioxidants can aid in preventing oxidative harm. Strong antioxidants can found in great quantities in green tea.
Green tea components was associated in studies to a lower risk of cancer.

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4. Glycemic control

Consuming green tea decrease fasting blood sugar, however clinical research found mixed results regarding the beverage’s impact on hemoglobin A1c and fasting insulin levels.

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5. Control total cholesterol

The blood concentration of total cholesterol (approximately 3–7 mg/dL), LDL cholesterol (about 2 mg/dL), and triglycerides are all decreased by drinking green tea or using green tea supplements, while HDL cholesterol and triglycerides are not affected.
Green tea drinking decreases total and LDL cholesterol levels in the blood, according to a 2013 Cochrane meta-analysis of studies of longer durations (>3 months).

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Read More : https://nuts.com/healthy-eating/green-tea-benefits

Related Article : https://braindino.com/how-to-reduce-tummy-fat/

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Gayani Karunaratne
Gayani Karunaratne
Gayani Karunaratne is Graduated as BA (Special) in Environmental Management. She also reading MSc in Climate Change and Environmental Management. She is working as an Lecturer of Australian Management School and Co-Founder of RedRown PLC.


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